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Видео Сыроедение - рецепты / Raw Food Collection - Recipes [сыроедение, DVDRip, ENG] (Видеоуроки)

Сообщение Nik » 20 сен 2013, 01:06

Raw Food Collection - Recipes

Сыроедение - рецепты

Раздача ведется путем добавления новых фильмов


Страна: USA, United Kingdom etc
Тематика: сыроедение
Тип раздаваемого материала: Видеоурок
Язык: Английский
Перевод: Отсутствует

Описание: рецепты приготовления сыроедческих блюд от признанных экспертов в области сыроедения
А также принципы сочетаемости продуктов, рекомендации по выбору кухонной технике, проращиванию зерен и семян и многое другое!




Устали чувствовать себя сваренным, изможденным, спекшимся, поджаренным?

Вот только несколько преимуществ жизни на сырой пище.

1. Здоровье. Питание сырой пищей может помочь преодолеть раздражающие болезни.
2. Энергия. При питании сырой пищей улучшется производительность труда, память, уменьшается время сна!
3. Окружающая среда. Для выращивания фруктов и овощей требуется меньше земли по сравнению с продуктами животного происхождения. Подумайте, сколько энергии если не готовить пищу; меньше топлива, упаковок и загрязнений!
4. Вкус. Любой продукт, которым вы наслаждались в приготовленном виде, в сыром виде может быть даже вкуснее.
5. Красота. Питание сырой пищей замедляет процесс старения, нормализует вес и улучшает качество кожи.
6. Экономия времени. На приготовление сырой пищ уходит меньше времени на кухне.
7. Питание. В сырой пище множество питательных вещест и энзимов. Такие методы, как маринование, создание пюре, ферментирование, выращивание ростков и дегидратация, включают в себя приготовление без нагревания, что делает пищу легкой для усвоения и более ценной питательно.
8. Духовность. Питание живой пищей спрособствует прояснению сознания, повышению осознанности, улучшению эмоциональное здоровья и пребыванию в состоянии счастья.
9. Экономия. Сырая пища дешевле упакованных обработанных продуктов. Вы будете тратить меньше на лекарства, визиты к докторам и посещение коммерческих ресторанов.
10. Легкость уборки. Вам больше не нужно будет чистить духовку, ящики для томления и посуду от спекшейся еды. Самопереваривание микроорганизмами работает с легкостью.
11. Будущее - за сыроедным движением.
Если можно испытать состояние большей осознанности, улучшенного здоровья, стать красивее, есть более вкусную пищу, экономить время, деньги и ресурсы планеты, почему не сказать ДА сырой пище?

Alissa Cohen - Living on live food
RAW SOME! WITH BRIGITTE MARS & TOM PFEIFFER
Chef Dalene - Smart Raw Food
Chef Teton - Food Matters - Essential Cuisine
Diana’s Raw Dessert Recipes
Raw Food Made Easy with Jennifer Cornbleet
Juliano's RAW Cuisine - Wrap and Famous Parfaits & Meat and Potatoes
Ken Rohla - Fresh And Alive! Raw Vegetarian Recipes
Raw Food Recipes-The Raw Gourmet
Raw for Life - The Encyclopedia of the Raw Food Lifestyle
Hands On Sprouting_ Learn the secrets of sprouting at home!
Описание фильмов
Alissa Cohen - Living on live food
Alissa Cohen - Living on live food

The ultimate raw food guide! Everything you need to know to go raw and stay raw!
Stop Counting calories, fat grams, protein and carbs and start eating!
It’s as easy as turning off your stove!
Living on Live food teaches you what a raw and living food diet is and how to get started immediately!

600 pages of inspiring, practical and easy to follow information!
Living on Live Food contains a detailed 4 week plan, complete with menu, shopping list and meal preparation instructions.
15 compelling stories with before and after photos and a large question and answer section where you will find many of the most frequently asked questions and 290 recipes!

DVDs
An up-close and personal session with Alissa Cohen! Watch and listen as Alissa prepares over 20 delicious, mouthwatering recipes. You will be sitting in on a 3 ? hour food preparation class and in-depth discussion of the raw and living food diet along with two of Alissa’s clients.

"Witnessing this live, one on one, 3 ? hour presentation of the raw and living food diet (recipe prep, client interaction, questions and answers, etc…) is invaluable, not only for learning how to prepare raw and living food but also in catching the excitement and enthusiasm of how miraculous, life changing and fun this way of eating can be! Don’t miss the finale which captures the amazing weight loss transformations of Nancy and Sharon after their 30 day challenge to stay 100% raw! Alissa, all I can say is...WOW!!! The 2 recipes you sent me were great! Great tasting and very easy to make. My girlfriend couldn't believe the torte was raw! Thanks.
If all your recipes are this easy to make, going raw should be illegal!"
-Chris Bellinger

The recipes on these DVDs are in printed form in the Living on Live Food book. There are 2 DVD's in this set. 3 1/2 hours in total.

Alissa Cohen is one of the world's leading authorities on raw foods and healthy living. She is a Certified Fitness Trainer, Nutritional Consultant, herbalist and Mind-Body Therapist. Alissa has been eating and teaching raw foods since 1986. An internationally recognized author, speaker, and raw food chef and consultant, Alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health.

Alissa gained an international reputation for her book, Living on Live Food. Covering every aspect of a living foods lifestyle, the book catapulted Alissa into the media limelight, landing her an appearance on the Today show, The Tyra Banks show, an Ask Alissa food column, a nationally aired raw food cooking show and a worldwide following that looks to her for weight loss and healthy living advice through raw foods.

Alissa opened Grezzo in January of 2008 to rave reviews. Grezzo is located in the heart of Boston's historic North End (known as "Little Italy"). Grezzo is Boston's premiere 100% raw, organic, vegan restaurant. Alissa's passion for healthy living has also led her to create her clothing line, Live Juicy Eat Raw made of Fair Trade, organic cotton.

Cohen’s book is the most comprehensive, accessible, and practical book on raw food ever to come into print. Aimed at a mass audience, Cohen’s recipes are user friendly, cognizant of modern life’s time constraints, and require only common household appliances such as a blender or a food processor. Most of all, the recipes celebrate food that gives us joy beyond the moment of consumption. Fashioned with Cohen’s sense for combining food textures and flavors, these dishes look great and taste delicious… The book, first published in 2004, is now in its fifth edition.

At 40 years old, Cohen has the looks and energy of a 20 year old. She has been eating and teaching raw foods since 1986.

http://www.alissacohen.com/




Алиса Коэн - Жизнь на живой пище

Совершенное руководство по сырой пище. Все, что нужно знать, чтобы перейти на сыроедение и оставаться сыроедом!
Перестаньте считать калории, количество жиров, белков и углеводов и начинайте питаться!
Сделать это настолько же легко, как и выключить плиту!

600 страниц вдохновляющей, практической и легкой для применения информации!
Жизнь на живой пище содержит 4-недельный план, содержащий меню, список покупок и инстукций по приготовлению пищи.
15 неотразимых историй с фото ДО и ПОСЛЕ и большим разделом Вопрос-Ответ, где вы найдете многие из часто задаваемых вопросов, и 290 рецептов!

DVD
Интерактивная персональная сессия с Алисой Коэн! Наблюдай и слушай как Алиса готовит более 20 восхитительных, аппетитных рецептов. Вместе с двумя клиентами Алисы вы станете участником 3-часового курса по приготовлению пищи и всесторонного обсуждения питания сырой и живой пищей.

Рецепты на этих DVD представлены в печатной форме в книге "Жизнь на живой пище". В этом наборе 2 DVD. Итого 3,5 часа.

"Witnessing this live, one on one, 3 ? hour presentation of the raw and living food diet (recipe prep, client interaction, questions and answers, etc…) is invaluable, not only for learning how to prepare raw and living food but also in catching the excitement and enthusiasm of how miraculous, life changing and fun this way of eating can be! Don’t miss the finale which captures the amazing weight loss transformations of Nancy and Sharon after their 30 day challenge to stay 100% raw! Alissa, all I can say is...WOW!!! The 2 recipes you sent me were great! Great tasting and very easy to make. My girlfriend couldn't believe the torte was raw! Thanks.
If all your recipes are this easy to make, going raw should be illegal!"
-Chris Bellinger

Alissa Cohen is one of the world's leading authorities on raw foods and healthy living. She is a Certified Fitness Trainer, Nutritional Consultant, herbalist and Mind-Body Therapist. Alissa has been eating and teaching raw foods since 1986. An internationally recognized author, speaker, and raw food chef and consultant, Alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health.

Alissa gained an international reputation for her book, Living on Live Food. Covering every aspect of a living foods lifestyle, the book catapulted Alissa into the media limelight, landing her an appearance on the Today show, The Tyra Banks show, an Ask Alissa food column, a nationally aired raw food cooking show and a worldwide following that looks to her for weight loss and healthy living advice through raw foods.

Alissa opened Grezzo in January of 2008 to rave reviews. Grezzo is located in the heart of Boston's historic North End (known as "Little Italy"). Grezzo is Boston's premiere 100% raw, organic, vegan restaurant. Alissa's passion for healthy living has also led her to create her clothing line, Live Juicy Eat Raw made of Fair Trade, organic cotton.

Cohen’s book is the most comprehensive, accessible, and practical book on raw food ever to come into print. Aimed at a mass audience, Cohen’s recipes are user friendly, cognizant of modern life’s time constraints, and require only common household appliances such as a blender or a food processor. Most of all, the recipes celebrate food that gives us joy beyond the moment of consumption. Fashioned with Cohen’s sense for combining food textures and flavors, these dishes look great and taste delicious… The book, first published in 2004, is now in its fifth edition.

At 40 years old, Cohen has the looks and energy of a 20 year old. She has been eating and teaching raw foods since 1986.

http://www.alissacohen.com/
Brigitte Mars and Tom Pfeiffer - Rawsome!
RAW SOME! WITH BRIGITTE MARS & TOM PFEIFFER

Rawsome
Are you tired of feeling Cooked, Fried, Baked and Toasted?
Here are just a few benefits of the Raw Lifestyle.
1.Health. A raw food diet can help one overcome annoying ailments.
2.Energy. Experience improved work productivity, memory, and require les sleep when raw!
3.Environmental. It requires less land to produce fruits and vegetables than animal products, Think of all the energy saved from not cooking; less fuel, packaging and pollution!
4.Flavor. Any recipe enjoyed as cooked can be even more delicious raw.
5.Beauty. Raw food diets slow down the aging process, normalizes weight and improves skin quality.
6.Save Time. Once you get into the flow of raw food preparation, you will spend less time in the kitchen.
7.Nutrition. There are more nutrients and enzymes in raw food. Techniques such as marinating, pureeing, fermenting, sprouting and dehydration involve “cooking without heat, that render food digestible and more nutrient dense.
8.Spiritual. Living food promotes clarity, and higher consciousness and better emotional health and happiness.
9.Economy. Raw foods cost less than packaged processed products. You will spend less on drugs, medical visits and commercial restaurants.
10.Easy cleaning. No more oven cleaning or soaking pots and pans with baked on food. Biodegradable products work easily.
11.The raw movement is the future. If one can experience a higher state of consciousness, better health, more beauty, eat more delicious food, save time, money and the planet’s resources, why not say yes to raw?

Brigitte Mars has been teaching about natural health since the 1970’s She is the author of Sex, Love and Health. Addiсtion Free Naturally, Healing Herbal Teas, Beauty by Nature and a professor at Naropa University.




Важное о сыроедении! С Бриджитой Марс и Томом Пфайфером.

Важное о сыроедении!
Устали чувствовать себя сваренным, изможденным, спекшимся, поджаренным?
Вот только несколько преимуществ жизни на сырой пище.
1. Здоровье. Питание сырой пищей может помочь преодолеть раздражающие болезни.
2. Энергия. При питании сырой пищей улучшется производительность труда, память, уменьшается время сна!
3. Окружающая среда. Для выращивания фруктов и овощей требуется меньше земли по сравнению с продуктами животного происхождения. Подумайте, сколько энергии если не готовить пищу; меньше топлива, упаковок и загрязнений!
4. Вкус. Любой продукт, которым вы наслаждались в приготовленном виде, в сыром виде может быть даже вкуснее.
5. Красота. Питание сырой пищей замедляет процесс старения, нормализует вес и улучшает качество кожи.
6. Экономия времени. На приготовление сырой пищ уходит меньше времени на кухне.
7. Питание. В сырой пище множество питательных вещест и энзимов. Такие методы, как маринование, создание пюре, ферментирование, выращивание ростков и дегидратация, включают в себя приготовление без нагревания, что делает пищу легкой для усвоения и более ценной питательно.
8. Духовность. Питание живой пищей спрособствует прояснению сознания, повышению осознанности, улучшению эмоциональное здоровья и пребыванию в состоянии счастья.
9. Экономия. Сырая пища дешевле упакованных обработанных продуктов. Вы будете тратить меньше на лекарства, визиты к докторам и посещение коммерческих ресторанов.
10. Легкость уборки. Вам больше не нужно будет чистить духовку, ящики для томления и посуду от спекшейся еды. Самопереваривание микроорганизмами работает с легкостью.
11. Будущее - за сыроедным движением. Если можно испытать состояние большей осознанности, улучшенного здоровья, стать красивее, есть более вкусную пищу, экономить время, деньги и ресурсы планеты, почему не сказать ДА сырой пище?

Бриджита Марс обучает естественному здоровью с 1970-х. Она является автором работ "Секс, Любовь и Здоровье", "Зависимость. Стань свободным естественно", "Оздоравливающие травяные чаи", "Красота от природы" и профессором университета Наропы.
Chef Dalene - Smart Raw Food
Chef Dalene - Smart Raw Food

Whole Food Plant-based Nutrition. No Cooking Required!
60 minutes
Recipe ebook included on DVD

Time saving techniques and tasty recipes, including Chop Suey, Kelp Noodle Alfredo, Ocean Rolls, Green Tortillas, 'Seduction' Chocolate Sauce, ChiZcake, Lemon Ginger Tea, Green Pudding and more




Chef Dalene - Сырая пища по-умному

Питание цельными растительными продуктами. Тепловая обработка не требуется!
60 минут
Книга рецептов включена на DVD

Сберегающие время техники и вкусные рецепты, включая:
- Овощное рагу (Chop Suey)
- лапша из ламинарии Alfredo (Kelp Noodle Alfredo)
- роллы океана (Ocean Rolls)
- зеленые лепешки (Green Tortillas)
- шоколадный соус "Соблазнение" ('Seduction' Chocolate Sauce)
- Чизкейк (ChiZcake)
- Лимонно-имбирный чай (Lemon Ginger Tea)
- Зеленый пудинг (Green Pudding)
и много других
Chef Teton - Food Matters - Essential Cuisine
Chef Teton - Food Matters - Essential Cuisine

This DVD set is a simple “how to” make your own cultured vegetables (sauerkraut), and Kefir. Both of these foods are cull of friendly flora, or good bacteria as it is often called. Think of it this way. First of all the following terms all mean about the same thing: good bacteria, friendly flora, and probiotics. Cultured foods are full of this friendly flora, and it is this friendly flora that should be included in every meal or at least every day. Most children have had antibiotics in their early lives and therefore need to restore the friendly (probiotic) bacteria or flora in their intestines destroyed by the antibiotics. Adults too, are experiencing high amounts of Candidiasis in the gut. Introducing probiotic foods into you and your family’s daily diet could be one of the most valuable changes you make as it will help to build a healthy inner eco-system. Even if your child has never taken antibiotics, a diet rich in probiotic foods will continue to enhance the intestines ability to absorb nutrients and build a healthy immune system. What good is it to feed children excellent food if they are not absorbing it? In John Robbins’ (author of Diet For a New America) new book, “Healthy at 100” John unveiled the secrets of the longest living people on the planet. The diet was similar in each of the 4 populations he studied; light in foods from animals that are raised on grass; rich in plant foods, nuts and seeds; and each population enjoyed a cultured food as a daily staple. Cultured foods are one of the most powerful items you can put into you and your child’s diet. You can purchase un-pasteurized cultured vegetables and Kefir (sugar free) in most natural foods grocers, or make your own quite easily and affordably. A tablespoon of cultured vegetables with each meal will enhance digestion greatly. And, a little Kefir to start the day will help a child’s intestinal track absorb all the nutrients you are striving to give them. This rich probiotic substance may be the key to building a vibrant inner eco-system that can handle the occasional birthday cake or sugary drink.

DVD 1 - RAW FOOD BASICS

DVD 2 - RAW FOOD ENTREES

DVD 3 - DESERTS AND SALADS
DVD 4 – Fermented Homemade Sauerkraut
DVD 5 – Kefir and Cultured (probiotic) Veggies with friendly beneficial bacteria
DVD 6 – Sauces and Vegies

THE INCLUDED EBOOK FEATURES THE RECIPES FOR ALL OF THE ESSENTIAL CUISINE DVDS.




Шеф-повар Тетон - Еда имеет значение - Важность питания

Этот набор DVD - простое руководство по приготовлению окультуренных овощей (кислой капусты), и кефира своими руками. И кислая капуста, и кефир образуются при помощи дружественной нам флоры или, как часто называют, полезных бактерий.
Think of it this way. First of all the following terms all mean about the same thing: good bacteria, friendly flora, and probiotics. Cultured foods are full of this friendly flora, and it is this friendly flora that should be included in every meal or at least every day. Most children have had antibiotics in their early lives and therefore need to restore the friendly (probiotic) bacteria or flora in their intestines destroyed by the antibiotics. Adults too, are experiencing high amounts of Candidiasis in the gut. Introducing probiotic foods into you and your family’s daily diet could be one of the most valuable changes you make as it will help to build a healthy inner eco-system. Even if your child has never taken antibiotics, a diet rich in probiotic foods will continue to enhance the intestines ability to absorb nutrients and build a healthy immune system. What good is it to feed children excellent food if they are not absorbing it? In John Robbins’ (author of Diet For a New America) new book, “Healthy at 100” John unveiled the secrets of the longest living people on the planet. The diet was similar in each of the 4 populations he studied; light in foods from animals that are raised on grass; rich in plant foods, nuts and seeds; and each population enjoyed a cultured food as a daily staple. Cultured foods are one of the most powerful items you can put into you and your child’s diet. You can purchase un-pasteurized cultured vegetables and Kefir (sugar free) in most natural foods grocers, or make your own quite easily and affordably. A tablespoon of cultured vegetables with each meal will enhance digestion greatly. And, a little Kefir to start the day will help a child’s intestinal track absorb all the nutrients you are striving to give them. This rich probiotic substance may be the key to building a vibrant inner eco-system that can handle the occasional birthday cake or sugary drink.

DVD 1 - ОСНОВЫ СЫРОЕДЕНИЯ

DVD 2 - ОСНОВНЫЕ БЛЮДА ИЗ СЫРОЙ ПИЩИ

DVD 3 - ДЕСЕРТЫ И САЛАТЫ

DVD 4 – Квашение кислой капусты в домашних условиях

DVD 5 – Кефир и окультуренные (пробиотики) овощи, образованные при помощи дружественных бактерий

DVD 6 – Соусы and Vegies

В прилагаемой электронной книге содержатся рецепты ко всем DVD-дискам "Важность питания".
Diana’s Raw Dessert Recipes
Diana’s Raw Dessert Recipes:

A 10 recipe DVD where you can watch Diana preparing many of her favorite raw pies, cakes and fruit desserts like: • German Chocolate Brownies • Gingery Apple Crisp • Lemon Berry Tart • Mocha Cream Pie • Pineapple Upside Down Cake • Spiced Cupcakes with Orange Cream Frosting • 2 Bonus Flax Seed Cracker Recipes • 2 Bonus Nut Milk Recipes • Utensil Guide *Includes 2 bonus flax seed cracker recipes, 2 nut-milk recipes and a utensil guide,

About Diana Stobo

Diana Stobo lives in Northern California with her husband and three children. She is a classically trained Cornell culinary artist and raw food advocate who healed herself through food. She teaches the raw food lifestyle in classes, retreats, and live presentations on television and in markets and health clubs. An inspirational and motivational speaker, Diana changes lives with her delicious and fully accessible recipes that make maintaining the raw lifestyle easy and fun to incorporate.

Сыроедные рецепты десертов от Дианы:

10 рецептов на DVD, в которых Диана готовит многие из своих любимых сырых тортов, пирогов и фруктовых десертов, например:
• Немецкие шоколадные Brownies (German Chocolate Brownies)
• Имбирно-яблочный хрустик (Gingery Apple Crisp)
• Ягодный торт с лимоном (Lemon Berry Tart)
• Кремовый торт мокко (Mocha Cream Pie)
• Ананасовый перевернутый торт (Pineapple Upside Down Cake)
• Пряные кексы с апельсиновой кремовой глазурью (Spiced Cupcakes with Orange Cream Frosting)
• 2 дополнительных рецепта. Крекеры из семян льна (Flax Seed Cracker)
• 2 дополнительных рецепта. Ореховое молочко (Nut Milk)
• Руководство по кухонным принадлежностям

About Diana Stobo

Diana Stobo lives in Northern California with her husband and three children. She is a classically trained Cornell culinary artist and raw food advocate who healed herself through food. She teaches the raw food lifestyle in classes, retreats, and live presentations on television and in markets and health clubs. An inspirational and motivational speaker, Diana changes lives with her delicious and fully accessible recipes that make maintaining the raw lifestyle easy and fun to incorporate.
Raw Food Made Easy with Jennifer Cornbleet
Raw Food Made Easy with Jennifer Cornbleet

A great companion item to the bestselling book, this informative and entertaining DVD expands on the recipes and tips found in the Raw Food Made Easy for 1 or 2 people.
Here Jenny shows how to:
Set up your kitchen with basic equipment and staple ingredients.
Purchase the right fresh ingredients each week.
Use a knife, blender, food processor, juicer, and other kitchen tools.
Prepare a few items in advance so that daily meals are quick and easy.
Make breakfast juices, smoothies, and cereals.
Master delicious dishes for the rest of the day – soups, pates, dressings, elegant entrees, and scrumptious desserts.
Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty – Travel in the Raw!
Jennifer Cornbleet is a nationally recognized raw food chef and instructor, Through her company, Raw – Food cuisine, she offers lectures, classes, hands on workshops, and consultations in the Chicago area and internationally. Her web site is a comprehensive resource for raw food recipes, information, products, and instruction. Go to www.learnrawfood.com.
Shown in the DVD
Equipment and Ingredients.
Advance Preparation
Breakfast:
Fruit Smoothies
Green Juice
Granola with Almond Milk
Lunch:
Garden Vegetables Soup
Not Tuna Pate and Crudites.
Tomato Stacks with Pesto
California Rolls.
Dinner:
Ranch Dressing.
Mediterranean Kale.
Zucchini Pasta.
Dessert:
Chocolate Mousse Tart.
Travel in the Raw.

Готовим сырую пищу с легкостью с Дженнифер Корнблит

Прекрасное дополнение к книге-бестселлеру, это информативный и занимательный DVD раскрывает суть рецептов и подсказок из "Готовим сырую пищу с легкостью для одного или пары".

Here Jenny shows how to:
Set up your kitchen with basic equipment and staple ingredients.
Purchase the right fresh ingredients each week.
Use a knife, blender, food processor, juicer, and other kitchen tools.
Prepare a few items in advance so that daily meals are quick and easy.
Make breakfast juices, smoothies, and cereals.
Master delicious dishes for the rest of the day – soups, pates, dressings, elegant entrees, and scrumptious desserts.
Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty – Travel in the Raw!

Jennifer Cornbleet is a nationally recognized raw food chef and instructor, Through her company, Raw – Food cuisine, she offers lectures, classes, hands on workshops, and consultations in the Chicago area and internationally. Her web site is a comprehensive resource for raw food recipes, information, products, and instruction. Go to www.learnrawfood.com.

Содержание DVD:
- Оснащение и ингридиенты.
- Предварительная подготовка
- Завтрак:
Фруктовые смузи (Fruit Smoothies)
Зеленый сок (Green Juice)
Гранола с миндальным молочком (Granola with Almond Milk)
- Обед:
Garden Vegetables Soup
Not Tuna Pate and Crudites.
Tomato Stacks with Pesto
California Rolls.
- Ужин:
Ranch Dressing.
Средиземноморская капуста (Mediterranean Kale).
Паста из кабачков (Zucchini Pasta).
- Дессерт:
Пирог с шоколадным муссом (Chocolate Mousse Tart).
- Путешествие в сыроедение.
Juliano's RAW Cuisine - Wrap and Famous Parfaits & Meat and Potatoes
Juliano's RAW Cuisine - Wrap and Famous Parfaits & Meat and Potatoes

Juliano's DVD series blends ancient knowledge and supreme craftsmanship together to nourish our bodies with superfoods, and tease our tastebuds and senses with gourmet replicas of our favorite toxic delicacies! Imagine new, unprocessed, fun foods that provide endless energy, rapid body toning and perfect health; all while helping the planet! Through Juliano's RAW concept, fierce resistance to the modernization of food and his above average physical being, he commands an indisputable position of knowledge as the foremest expert in health, nutrition and its accompanying like to ecology.

RAW VEGAN CUISINE WITH JULIANO

DVD #1 WRAP & FAMOUS PARFAITS

1. STRAWBERRY & VANILLA
2. IRISH MOSS PARFAIT
3. SPICY CHOWDER STEW
4. RAWVIOLI’S
5. COCONUT JERKY
6. “BACON”
7. MACADAMIA
8. ENDIVE SALAD
9. MAGIC SAUCE
10. NO TEA

DVD #2 MEAT & POTATOES

1. “MEAT”
2. MASHED POTATOES
3. CHOCOLATE SHAKE
4. NUT MYLK
5. CHEESECAKE
6. BUTTERED VEGGIES
7. GRAVY
8. BBQ SAUCE

About

Juliano, the genius creator of the RAW food movement, a revolutionary lifestyle and at its core a totally new sustainable cuisine! Author of the first gourmet raw cuisine book: RAW - The UNcook Book (Harper-Collins), restauranteur extraordinaire, dramatically opening the world's first all raw food restaurant now presents Juliano's Un-cooking show! Journey with Juliano as he boldy redefines cooking with recipes from his award-winning restaurant and book, sharing in clear detail and charismatic vigor his masterful techniques and secret RAW culinary art.




Сырое питание Джулиано - сэндвичи, популярные охлажденные десерты, мясо и картофель

В серии DVD от Джулиано вместе сочетаются древние знания с высочайшим мастерством, чтобы подпитать наше тело превосходной пищей, и подразнить наши вкусовые рецепторы и ощущения с помощью гастрономического воспроизведения наших любимых токсических деликатесов! Представьте новую, необработанную, забавную пищу, которая дает бесконечную энергию, идеальное здоровье и стремительно приводит тело в форму; в то же время помогая планете! Своей концепцией сырой пищи, энергичным сопротивлением против модернизации пищи и своим физическим состоянием выше среднего, Джулиано бесспорно является компетентным передовым специалистом по здоровью и питанию с сопутствующей страстью к экологии.

СЫРОЕ ВЕГЕТЕРИАНСКОЕ ПИТАНИЕ С ДЖУЛИАНО

DVD #1 СЭНДВИЧИ И ПОПУЛЯРНЫЕ ОХЛАЖДЕННЫЕ ДЕСЕРТЫ

1. КЛУБНИКА И ВАНИЛЬ (STRAWBERRY & VANILLA)
2. ДЕСЕРТ ИРЛАНДСКИЙ MOSS (IRISH MOSS PARFAIT)
3. ПРЯНАЯ ТУШЕНАЯ ПОХЛЕБКА (SPICY CHOWDER STEW)
4. СЫРОЕ РАВИОЛИ (RAWVIOLI’S)
5. ТОЛЧЕНЫЙ КОКОС (COCONUT JERKY)
6. “BACON”
7. АВСТРАЛИЙСКИЙ ОРЕХ (MACADAMIA)
8. САЛАТ С ЦИКОРИЕМ (ENDIVE SALAD)
9. ВОЛШЕБНОЕ ПЮРЕ (MAGIC SAUCE)
10. БЕЗ ЧАЯ

DVD #2 МЯСО И КАРТОФЕЛЬ

1. "МЯСО" (“MEAT”)
2. КАРТОФЕЛЬНОЕ ПЮРЕ (MASHED POTATOES)
3. CHOCOLATE SHAKE
4. ОРЕХОВОЕ МОЛОКО (NUT MYLK)
5. ТВОРОЖНЫЙ ПУДИНГ (CHEESECAKE)
6. BUTTERED VEGGIES
7. СОУС (GRAVY)
8. СОУС BBQ (BBQ SAUCE)

About

Juliano, the genius creator of the RAW food movement, a revolutionary lifestyle and at its core a totally new sustainable cuisine! Author of the first gourmet raw cuisine book: RAW - The UNcook Book (Harper-Collins), restauranteur extraordinaire, dramatically opening the world's first all raw food restaurant now presents Juliano's Un-cooking show! Journey with Juliano as he boldy redefines cooking with recipes from his award-winning restaurant and book, sharing in clear detail and charismatic vigor his masterful techniques and secret RAW culinary art.
Ken Rohla - Fresh And Alive! Raw Vegetarian Recipes
Ken Rohla - Fresh And Alive! Raw Vegetarian Recipes

Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more. With over 3-1/2 hours of video on two DVDs, this will show you the techniques to also make the variety of dishes found in other raw food recipe books. Each recipe is indexed in the DVD menu so you can go right to the recipe you want to watch — no wading through a long video to find what you're looking for. Comes with the recipes in a booklet for quick reference in your kitchen, and a food combining chart for enjoying truly healthy raw vegan meals.

http://www.freshandalive.com/fresh_and_alive_conten...a-recipes-01.htm

Fresh and Alive - DVD 1
Raw Vegetarian Recipes with Ken Rohla
27 Recipes on 2 DVDS.
Over 3-1/2 hours of step by step instruction on how to make healthy and delicious gourmet raw & living vegetarian entrees, soups, drinks, snacks, sprouts, and desserts.

DVD 1
Introduction: Why Raw Vegetarian? Food Combining : Importance of Organic Food; healthy Oils, Salts, & Sweeteners; Kitchen Equipment: Blenders, Food Processors, Juicers.
Easy Kitchen Sprouting.
Juicing Wheatgrass, Cleaning the Juicer
Ken’s Green Drink
Ken’s Cuke Cooler
Chocolate Smoothie
Deep Blue Smoothie
Pineapple Sports Drink, Slicing A Pineapple
Mediterranean Dressing
Lebanese Dressing
French Dressing
Jackie Chan’s Dressing
Japanese Dressing Corn Chips, Using A Dehydrator
Raw Vegan Pimento cheese

DVD 2
Raw Hummus
Tex Mex Pistachios
Raw Tacos
Salad Sprinkles
Daikon Salad, Using A Spiral Slicer
Pad Thai
Zucchini Pasta
French Squash Pasta
Power Salads
Almond Tabouli
Greek Cucumber Salad
Avocado Salad
Coconut Tomato salad, Shelling A Mature Coconut
Sweet Pea Salad.
Кен Рола - Свежее и живое! Сырые рецепты для вегетерианцев

Преподаватель центра здоровья Гиппократа, Кен Рола по шагам покажет, как приготовить 27 эксклюзивных, легких и потрясающе вкусных рецептов, от салатов и блюд из сырой пасты до крекеров, снеков, смузи и десертов, включая информацию по правильному сочетанию пищи, рекомеции по оснащению и правилам пользования, соки из проростков и зеленые напитки, ловкие приемы приготовления пищи, и гороздо больше. Более 3,5 часов видео на 2 DVD продемонстрируют как приготовить разнообразные блюда с помощью рецептов, найденных в других книгах по сырой пище.
Each recipe is indexed in the DVD menu so you can go right to the recipe you want to watch — no wading through a long video to find what you're looking for. Comes with the recipes in a booklet for quick reference in your kitchen, and a food combining chart for enjoying truly healthy raw vegan meals.

http://www.freshandalive.com/fresh_and_alive_conten...a-recipes-01.htm

Свежий и живой - DVD 1
Сырые рецепты для вегетерианцев с Кеном Рола
27 Рецептов on 2 DVD.
Более 3,5 часов пошаговых инструкций по приготовлению здоровую и восхитительные гастрономические сырые и живые вегетерианские главные блюда, супы, напитки, снеки, спрауты и десерты.

DVD 1
Вступление: Почему именно сырое вегетерианство? Сочетание продуктов: Важность органической пищи; полезные масла, соль и заменители сахара; оборудование кухни: блендеры, пищевые комбайны, соковыжималки.
Готовим спрауты на кухне с легкостью (Easy Kitchen Sprouting).
Выжимаем сок из проростков, очищаем соковыжималку (Juicing Wheatgrass, Cleaning the Juicer)
Зеленый напиток Кена (Ken’s Green Drink)
Прохладительный напиток Кена из огурца (Ken’s Cuke Cooler)
Шоколадный смузи (Chocolate Smoothie)
Темно-синий смузи (Deep Blue Smoothie)
Спортивный напиток из ананаса, нарезка ананаса (Pineapple Sports Drink, Slicing A Pineapple)
Средиземноморский соус (Mediterranean Dressing)
Ливанский соус (Lebanese Dressing)
Французский соус (French Dressing)
Соус Джеки Чана (Jackie Chan’s Dressing)
Кукурузные чипсы с соусом по-японски с помощью дегидратора (Japanese Dressing Corn Chips, Using A Dehydrator)
Сырой вегетерианский сыр со стручковым перцем (Raw Vegan Pimento cheese)

DVD 2
Raw Hummus
Tex Mex Pistachios
Raw Tacos
Салат Карамельные Крошки (Salad Sprinkles)
Салат из дайкона, используя спиральный механический нож (Daikon Salad, Using A Spiral Slicer)
Pad Thai
Кабачковая паста (Zucchini Pasta)
French Squash Pasta
Power Salads
Almond Tabouli
Греческий салат из огурцов (Greek Cucumber Salad)
Салат из авокадо (Avocado Salad)
Орехово-томатный салат, лущение созревших орехов (Coconut Tomato salad, Shelling A Mature Coconut)
Салат со сладким горошком (Sweet Pea Salad).
Raw Food Recipes-The Raw Gourmet

Raw Food Recipes-The Raw Gourmet


Volume 1. Raw Recipes-Start Your Day the Healthy Way

After watching this engaging video you will never again wonder how to start your day the healthy way. Nomi Shannon, acclaimed culinary artist and author of the best selling cookbook, The Raw Gourmet, (Alive Books) gives you so many wonderful raw recipe ideas for breakfast and snacks that you may never have to eat the same thing twice!

From the wonder of fruits both familiar and exotic, to juices, smoothies, puddings and cereals, Nomi explores the many options you have. Whether it’s about keeping it light, or learning how to start your day with healthy fare; Nomi shows you how to quickly prepare nourishing living food breakfasts and snacks that fit in with today’s busy lifestyles.

See Nomi demonstrate old-fashioned fruit compote, pineapple-grape ambrosia, smoothies, juices, puddings, cereals and more! Now raw Breakfasts and snacks are quick to make and fun to eat!

Volume 2. Making Meals of Nuts and Seeds

In this entertaining and informative video, world famous culinary artist and author Nomi Shannon, author of The Raw Gourmet, (Alive Books) demystifies the use of nuts and seeds in showing how to make hearty entrees and protein rich meals.

See Nomi prepare the incomparable Sunny Pate. Learn the best ingredients to use and why. Learn why and how to soak nuts and seeds. And, a first for raw foods, see how to make a special pate that lasts over two weeks in your refrigerator! Watch as Nomi demonstrates how to make: mock salmon, nori roll, stuffed peppers, ‘neat-balls’ and gravy, Asian Pate, chile rellenos, pates, loaves and burgers.

Learn how to serve food attractively. Watch an easy trick to make perfect cabbage roll-ups time after time. In homes and restaurants alike the Sun Garden Burger is the most popular vegetarian burger; see how to make it in your own kitchen. Watch as Nomi demonstrates how to use a dehydrator. Raw food isn’t just a handful of nuts and seeds anymore!

Volume 3. Palate Pleasing Recipes to feed From 4-400!

Watch world-renowned culinary artist Nomi Shannon, author of the best selling food preparation book, The Raw Gourmet, (Alive Books) prepare luscious entrees and explain how to easily expand these traditional tasting recipes to feed a crowd. See how to make fabulous spinach mouse, the raw food answer to quiche! Topped with mushroom gravy, this dish is fit for royalty, or your next pot luck event.

Learn how to get rave reviews with an all-raw pasta that satisfies like the pasta served at top Italian restaurants. Finish your pasta off with a marvelous traditional pesto, then with pomadoro or marinara sauce. See how to use raw food kitchen equipment like a mandoline and a saladacco spiral slicer!

Watch as Nomi takes you step-by-step through the process of making authentic-looking and tasting raw lasagna. Learn how to make large quantities of traditional style foods so that you can entertain with pride and certainly. It’s raw food party time! Raw food isn’t just about salad any more!

The total play time of the three DVDs is over two hours
and is equivalent to THREE 1/2 days of Raw Gourmet Live Classes




Рецепты сырой пищи - Набор DVD для гурмана-сыроеда

Volume 1. Сырые рецепты-Начни день здорово

After watching this engaging video you will never again wonder how to start your day the healthy way. Nomi Shannon, acclaimed culinary artist and author of the best selling cookbook, The Raw Gourmet, (Alive Books) gives you so many wonderful raw recipe ideas for breakfast and snacks that you may never have to eat the same thing twice!

From the wonder of fruits both familiar and exotic, to juices, smoothies, puddings and cereals, Nomi explores the many options you have. Whether it’s about keeping it light, or learning how to start your day with healthy fare; Nomi shows you how to quickly prepare nourishing living food breakfasts and snacks that fit in with today’s busy lifestyles.

See Nomi demonstrate old-fashioned fruit compote, pineapple-grape ambrosia, smoothies, juices, puddings, cereals and more! Now raw Breakfasts and snacks are quick to make and fun to eat!

Volume 2. Готовим из орехов и семян

In this entertaining and informative video, world famous culinary artist and author Nomi Shannon, author of The Raw Gourmet, (Alive Books) demystifies the use of nuts and seeds in showing how to make hearty entrees and protein rich meals.

See Nomi prepare the incomparable Sunny Pate. Learn the best ingredients to use and why. Learn why and how to soak nuts and seeds. And, a first for raw foods, see how to make a special pate that lasts over two weeks in your refrigerator! Watch as Nomi demonstrates how to make: mock salmon, nori roll, stuffed peppers, ‘neat-balls’ and gravy, Asian Pate, chile rellenos, pates, loaves and burgers.

Learn how to serve food attractively. Watch an easy trick to make perfect cabbage roll-ups time after time. In homes and restaurants alike the Sun Garden Burger is the most popular vegetarian burger; see how to make it in your own kitchen. Watch as Nomi demonstrates how to use a dehydrator. Raw food isn’t just a handful of nuts and seeds anymore!

Volume 3. Приятные на вкус рецепты для 4-400 человек!

Watch world-renowned culinary artist Nomi Shannon, author of the best selling food preparation book, The Raw Gourmet, (Alive Books) prepare luscious entrees and explain how to easily expand these traditional tasting recipes to feed a crowd. See how to make fabulous spinach mouse, the raw food answer to quiche! Topped with mushroom gravy, this dish is fit for royalty, or your next pot luck event.

Learn how to get rave reviews with an all-raw pasta that satisfies like the pasta served at top Italian restaurants. Finish your pasta off with a marvelous traditional pesto, then with pomadoro or marinara sauce. See how to use raw food kitchen equipment like a mandoline and a saladacco spiral slicer!

Watch as Nomi takes you step-by-step through the process of making authentic-looking and tasting raw lasagna. Learn how to make large quantities of traditional style foods so that you can entertain with pride and certainly. It’s raw food party time! Raw food isn’t just about salad any more!

Общее время воспроизведения трех DVD более двух часов
это равноценно ТРЕМ с половиной дням живого семинара для гурманов-сыроедов
Raw for Life - The Encyclopedia of the Raw Food Lifestyle
Raw for Life - The Encyclopedia of the Raw Food Lifestyle

"Raw For Life " is the Ultimate Encyclopedia of the Raw Food Lifestyle and perfect for beginners and Raw Food enthusiasts. This two-disc DVD set inspires people with the Raw Food philosophy, the wisdom of eating a raw food diet, important medical facts and nutritional information.

We have combined the knowledge and expertise of doctors and nutritionists with testimonials from celebrities, athletes, professionals, and chefs who champion the amazing benefits of raw, vegan living foods. Our goal was to create a product that would empower people to take control of their health and happiness. In "Raw For Life", you will find everything you need to transition to a healthier state of being.

http://www.rawfor30days.com/store.html




Питание сырой пищей для жизни - Энциклопедия жизни на сырой пище

"Питание сырой пищей для жизни" - универсальная энциклопедия жизни на сырой пище и идеально подойдет для начинающих и энтузиастов-сыроедов. Этот набор из двух DVD вдохновляет людей философией сырого питания, мудростью питания сырой пищей, важными медицинскими фактами и информацией по питанию.

Мы совместили знания и опыт докторов и диетологов с рекомендациями звезд, атлетов, профессионалов и шеф-поваров, которые поддерживают преимущества сырой веганской живой пищи. Нашей целью было создание продукта, который позволит людям взять управление своим здоровьем и счастьем в свои руки. В "Питание сырой пищей для жизни" вы найдете все необходимое, чтобы перейти к более здоровому существованию.

http://www.rawfor30days.com/store.html
Hands On Sprouting: Learn the secrets of sprouting at home!

Hands On Sprouting: Learn the secrets of sprouting at home!


Trefor Randall - THE Sprouting Guru - shows, explains and demonstrates, step by step, how to create your own organic healthy sprout farm at home. By the end of this DVD you'll be able to grow fresh, living super-foods in your kitchen.

Sprouts have long been considered the health food, and recent research shows that in addition to being a superb source of nutrients, sprouts contain concentrated amounts of phytochemicals that can protect us against cancer. Sprouts are simply bursting with enzymes, vitamins, and minerals!

Many of us depend on fresh produce that is transported across the continent. Home sprouting can provide luscious fresh food, at a fraction of the cost at your local supplier. Sprouting at home takes only a few minutes a day and can produce a good part of your daily nutritional requirements. The hassles are minor, the costs are low, and the freshness is amazing. If you follow the simple steps on this DVD, you can grow delicious organic sprouts in 4 to 6 days.

Проращивание ростков на практике: Узнайте секреты проращивания ростков в домашних условиях!

Тревор Рэндалл, специалист по проращиванию, показывает, объясняет и демонстрирует шаг за шагом, как создать собственную органическую полезную ферму у себя дома. К концу этого DVD вы сможете вырастить свежую, живую, превосходную еду на собственной кухне.

Проростки давно считаются здоровой пищей, и недавние исследования показываеют, что проростки не только являются превосходным источником питательных веществ, но и богаты большим количеством фитохимических веществ, которые могут защитить нас от рака. Проростки просто лопаются от энзимов, витаминов и минералов!
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Аудио: MP3, 44.1 KHz, 2 ch, 192 Kbps, CBR

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Размер файла: 768 MiB
Длительность: 1h 20mn
Общий битрейт: 1 340 Kbps
Видео: MPEG4, DivX 3 Low, 640x480 (4/3), 29.970 fps, 1 199 Kbps (0.130 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 128 Kbps, CBR

Имя файла: Raw Food Made Easy.avi
Размер файла: 473 MiB
Длительность: 1h 44mn
Общий битрейт: 633 Kbps
Видео: MPEG4, DivX 3 Low, 720x480 (1.500), 29.970 fps, 555 Kbps (0.054 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Fresh And Alive - DVD 1.avi
Размер файла: 934 MiB
Длительность: 1h 53mn
Общий битрейт: 1 156 Kbps
Видео: MPEG4, DivX 3 Low, 720x360 (2.000), 29.970 fps, 1 079 Kbps (0.139 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Fresh and Alive - DVD 2.avi
Размер файла: 943 MiB
Длительность: 1h 54mn
Общий битрейт: 1 149 Kbps
Видео: MPEG4, DivX 3 Low, 720x360 (2.000), 29.970 fps, 1 072 Kbps (0.138 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Volume 1. Raw Recipes-Start Your Day the Healthy Way.avi
Размер файла: 403 MiB
Длительность: 39mn 31s
Общий битрейт: 1 427 Kbps
Видео: MPEG4, DivX 3 Low, 720x480 (1.500), 29.970 fps, 1 349 Kbps (0.130 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Volume 2. Making Meals of Nuts and Seeds.avi
Размер файла: 530 MiB
Длительность: 52mn 12s
Общий битрейт: 1 419 Kbps
Видео: MPEG4, DivX 3 Low, 720x480 (1.500), 29.970 fps, 1 341 Kbps (0.129 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Volume 3. Palate Pleasing Recipes to feed From 4-400.avi
Размер файла: 378 MiB
Длительность: 37mn 31s
Общий битрейт: 1 409 Kbps
Видео: MPEG4, DivX 3 Low, 720x480 (1.500), 29.970 fps, 1 332 Kbps (0.129 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 64.0 Kbps, CBR

Имя файла: Raw for Life - The Ultimate Encyclopedia of the Raw Food Lifestyle Disc 1 XviD.avi
Размер файла: 677 MiB
Длительность: 1h 40mn
Общий битрейт: 939 Kbps
Видео: MPEG4, XviD, 528x352 (1.500), 29.970 fps, 800 Kbps (0.144 bit/pixel)
Аудио: MP3, 48.0 KHz, 2 ch, 128 Kbps, CBR

Имя файла: Raw for Life - The Ultimate Encyclopedia of the Raw Food Lifestyle Disc 2 XviD.avi
Размер файла: 755 MiB
Длительность: 1h 52mn
Общий битрейт: 937 Kbps
Видео: MPEG4, XviD, 528x352 (1.500), 29.970 fps, 797 Kbps (0.143 bit/pixel)
Аудио: MP3, 48.0 KHz, 2 ch, 128 Kbps, CBR

Имя файла: Trefor Randall - Hands On Sprouting.avi
Размер файла: 462 MiB
Длительность: 44mn 12s
Общий битрейт: 1 461 Kbps
Видео: MPEG4, DivX 5, 720x480 (1.500), 29.970 fps, 1 289 Kbps (0.124 bit/pixel)
Аудио: MP3, 44.1 KHz, 2 ch, 160 Kbps, CBR
За перевод аннотаций большое спасибо petrovich213sl

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Автор: Nik
Добавлен: 20 сен 2013, 01:06
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